GLUTEN FREE MACADAMIA & WHITE CHOC

Gluten-Free Cookies - A match made in heaven!
Macadamias complemented with white chocolate - a match made in heaven to the taste pallet.

1 tub makes approx 50 x 20g cookies.

If making larger cookies allow longer baking times.

INGREDIENTS

1 tub of thawed Macadamia & White Choc Gluten-Free Dough

 

METHOD

  1. Pre-heat oven to 160 degrees. 

  2. Prepare and line a baking tray with baking paper.

  3. Scoop (20g) dough and roll into balls (if making small amount re-freeze remainder of dough balls for next time) and place on a tray. Press with back of a fork to mark the top or roll out dough with a rolling pin to approx 1 cm depth and cut to shape.

  4. Bake in the oven for approx 15 mins or until golden brown.

  5. Let rest for 5 minutes to cool before removing to rack.

​Optional:

  • Place 1/2 a macadamia nut on top of cookie dough before putting into the oven.

  • Great cookie cups! Place 20g balls of dough into mini muffin tin and bake 8-10 mins. Once cooled fill with lemon curd and top with lime zest.

The Cookie Barrel

5/6 Sainsbury Road

PO Box 2051

Palmyra WA 6157

08 9331 8266

info@cookiebarrelfundraising.com.au

WANT IDEAS ON HOW TO MAKE DOUGH

Visit

Social

About

Contact

Delivery

© 2020 by The Cookie Barrel Fundraising