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Gluten-Free Cookies - A match made in heaven!
Macadamias complemented with white chocolate - a match made in heaven to the taste pallet.
Macadamia & White Choc.jpg
Copy of Beige and Gray Minimalist Quote

1 tub makes approx 50 x 20g cookies.

If making larger cookies allow longer baking times.


1 tub of thawed Macadamia & White Choc Gluten-Free Dough



  1. Pre-heat oven to 160 degrees. 

  2. Prepare and line a baking tray with baking paper.

  3. Scoop (20g) dough and roll into balls (if making small amount re-freeze remainder of dough balls for next time) and place on a tray. Press with back of a fork to mark the top or roll out dough with a rolling pin to approx 1 cm depth and cut to shape.

  4. Bake in the oven for approx 15 mins or until golden brown.

  5. Let rest for 5 minutes to cool before removing to rack.


  • Place 1/2 a macadamia nut on top of cookie dough before putting into the oven.

  • Great cookie cups! Place 20g balls of dough into mini muffin tin and bake 8-10 mins. Once cooled fill with lemon curd and top with lime zest.

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