GLUTEN FREE MACADAMIA & WHITE CHOC
Gluten-Free Cookies - A match made in heaven!
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Macadamias complemented with white chocolate - a match made in heaven to the taste pallet.
1 tub makes approx 50 x 20g cookies.
If making larger cookies allow longer baking times.
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INGREDIENTS
1 tub of thawed Macadamia & White Choc Gluten-Free Dough
METHOD
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Pre-heat oven to 160 degrees.
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Prepare and line a baking tray with baking paper.
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Scoop (20g) dough and roll into balls (if making small amount re-freeze remainder of dough balls for next time) and place on a tray. Press with back of a fork to mark the top or roll out dough with a rolling pin to approx 1 cm depth and cut to shape.
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Bake in the oven for approx 15 mins or until golden brown.
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Let rest for 5 minutes to cool before removing to rack.
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​Optional:
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Place 1/2 a macadamia nut on top of cookie dough before putting into the oven.
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Great cookie cups! Place 20g balls of dough into mini muffin tin and bake 8-10 mins. Once cooled fill with lemon curd and top with lime zest.