CHEWY CHOC CHERRY
A chewy delight!
These cookies have a delightfully sweet coconut flavour with a crisp exterior and a soft and chewy texture mixed with cherries and milk chocolate chips.
1 tub makes approx 50 x 20g cookies.
If making larger cookies allow longer baking times.
1 tub of thawed Chewy Choc Cherry Dough
Pre-heat oven to 160 degrees.
Prepare and line a baking tray with baking paper.
Scoop (20g) dough and roll into balls (if making small amount re-freeze remainder of dough balls for next time) and place on a tray. Press with back of a fork to mark the top. (Tip: dip fork occasionally into flour to avoid sticking) or roll out dough with a rolling pin to approx 1 cm depth and cut to shape.
Bake in the oven for approx 15 mins or until golden brown.
Let rest for 5 minutes to cool before removing to rack
Top with cherry pieces.
Top with a chocolate button.