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A traditional American Cookie!

These cookies feature chunks of dark and milk chocolate chips as its distinguishing ingredient while boasting the distinctive flavour of brown sugar.

1 tub makes approx 50 x 20g cookies.

If making larger cookies allow longer baking times.


1 tub of thawed American Choc Chip Dough



  1. Pre-heat oven to 160 degrees. 

  2. Prepare and line a baking tray with baking paper.

  3. Scoop (20g) dough and roll into balls (if making small amount ​re-freeze remainder of dough balls for next time) and place on a tray. Press with back of a fork to mark top (Tip: dip fork occasionally into flour to avoid sticking) or roll out dough with a rolling pin to approx 1cm depth and cut to shape.

  4.  Bake in the oven for approx 15 mins or until golden brown.

  5.  Let rest for 5 minutes to cool before removing to rack.


  • Place a milk chocolate button on top of cookie dough before putting into the oven.

  • Great cookie cups! Put 20g balls of dough into mini muffin tin and bake approx 15 mins. Fill with delicious chocolate ganache and top with slithered pistachios.

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