A versatile cookie!
Gingerbread Kisses are soft, cakey and gingery cookies. Join with delicious whipped buttercream or make gingerbread people.
1 tub makes approx 50 x 20g cookies.
If making larger cookies allow longer baking times.
1 tub of thawed Gingerbread Kisses Dough
Pre-heat oven to 160 degrees.
Prepare and line a baking tray with baking paper.
Scoop (20g) dough and roll into balls (if making small amount re-freeze remainder of dough balls for next time) and place on tray. Press with back of a fork to mark the top. (Tip: dip fork occasionally into flour to avoid sticking) or roll out dough with a rolling pin to approx 1 cm depth and cut to shape.
Bake in the oven for approx 15 mins or until golden brown.
Let rest for 5 minutes to cool before removing to rack.
Roll dough to 1cm on a lightly floured surface and cut gingerbread boys and girls. Add currents for eyes. Once cold you can add icing for mouth and buttons or skirt.
Top with lemon icing and add fresh lemon zest to finish.
Join two cookies with Nutella.