GINGERBREAD KISSES

A versatile cookie!

Gingerbread Kisses are soft, cakey and gingery cookies. Join with delicious whipped buttercream or make gingerbread people.

1 tub makes approx 50 x 20g cookies.

If making larger cookies allow longer baking times.

INGREDIENTS

1 tub of thawed Gingerbread Kisses Dough

METHOD

  1. Pre-heat oven to 160 degrees. 

  2. Prepare and line a baking tray with baking paper.

  3. Scoop (20g) dough and roll into balls (if making small amount re-freeze remainder of dough balls for next time) and place on tray. Press with back of a fork to mark the top. (Tip: dip fork occasionally into flour to avoid sticking) or roll out dough with a rolling pin to approx 1 cm depth and cut to shape.

  4. Bake in the oven for approx 15 mins or until golden brown.

  5. Let rest for 5 minutes to cool before removing to rack.

​Optional:

  • Roll dough to 1cm on a lightly floured surface and cut gingerbread boys and girls. Add currents for eyes. Once cold you can add icing for mouth and buttons or skirt.

  • Top with lemon icing and add fresh lemon zest to finish.

  • Join two cookies with Nutella.

The Cookie Barrel

5/6 Sainsbury Road

PO Box 2051

Palmyra WA 6157

08 9331 8266

info@cookiebarrelfundraising.com.au

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