FLAVOURS
Which one will you choose?
Cookie Dough ready to be baked at home!
Using the Cookie Barrel's signature recipes to give a great taste to their dough ensures a delicious mouthful of natural baked goodness each time.
Great Value: Each tub makes 50 x 20g of delicious homebaked cookies.
 American Choc Chip Cookie Dough |  ANZAC Cookie Dough |  Chewy Choc Cherry Cookie Dough |
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 Gingerbread Kisses Cookie Dough |  Gluten Free Macadamia & White Choc Cookie Dough |  Triple Choc Cookie Dough |
 Doggie Dough Cookie Dough |
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Western Australian Company
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Ingredients sourced locally (where possible)
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No Added Artificial Colours
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No Added Flavours
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No Added Preservatives
Why choose The Cookie Barrel?
It's baking time!
A general guide to baking the cookies. Click on individual cookie link above for more detailed information.
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Thaw the Cookie Dough
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Scoop 1 large spoonful (approx 20g) of dough
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Roll into a ball and place on a baking tray
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Press dough down with the back of a fork, two fingers or use a rolling pin
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Bake for 8-10 mins at 160-180 degrees (depending on your oven and which dough)
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Cool on wire rack
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Fresh Home Baked Cookies have never been easier!
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