FLAVOURS

Which one will you choose?

Cookie Dough ready to be baked at home!

Using the Cookie Barrel's signature recipes to give a great taste to their dough ensures a delicious mouthful of natural baked goodness each time.

Great Value: Each tub makes 50 x 20g of delicious homebaked cookies.

American Choc Chip Cookie Dough

American Choc Chip Cookie Dough

ANZAC Cookie Dough

ANZAC Cookie Dough

Chewy Choc Cherry Cookie Dough

Chewy Choc Cherry Cookie Dough

Gingerbread Kisses Cookie Dough

Gingerbread Kisses Cookie Dough

Gluten Free Macadamia & White Choc Cookie Dough

Gluten Free Macadamia & White Choc Cookie Dough

Triple Choc Cookie Dough

Triple Choc Cookie Dough

Doggie Dough Cookie Dough

Doggie Dough Cookie Dough

  • Western Australian Company

  • Ingredients sourced locally (where possible)

  • No Added Artificial Colours

  • No Added Flavours 

  • No Added Preservatives

Why choose The Cookie Barrel?

It's baking time!

A general guide to baking the cookies. Click on individual cookie link above for more detailed information.

  • ​Thaw the Cookie Dough 

  • Scoop 1 large spoonful (approx 20g) of dough 

  • Roll into a ball and place on a baking tray 

  • Press dough down with the back of a fork, two fingers or use a rolling pin

  • Bake for 8-10 mins at 160-180 degrees (depending on your oven and which dough)

  • Cool on wire rack

  • Fresh Home Baked Cookies have never been easier!

The Cookie Barrel

5/6 Sainsbury Road

PO Box 2051

Palmyra WA 6157

08 9331 8266

info@cookiebarrelfundraising.com.au

WANT IDEAS ON HOW TO MAKE DOUGH

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